Organization Tips for Small Kitchens That Really Work

Make Use of Vertical Space

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If you’re not using your walls for storage, you’re missing out! Think about hanging shelves or racks for spices, utensils, or even pots and pans. Magnetic strips for knives and metal tools can free up drawer space while keeping them easily accessible. Pegboards are another versatile option that lets you rearrange as needed. Remember, when counter space is tight, your walls can be your best friends.

Get Creative with Cabinet Doors

Cabinet doors often go unnoticed as valuable real estate. But with a few over-the-door hooks or adhesive organizers, you can turn those doors into bonus storage for things like cutting boards, measuring spoons, or pot lids. You can also attach small baskets to store items like spices, foil, or plastic wrap. It’s all about turning the insides of those doors into mini-storage stations!

Use Drawer Dividers

Drawers can quickly turn into a cluttered mess, especially if you just toss everything in. Drawer dividers are a simple fix that makes a huge difference. Whether you’re organizing utensils, gadgets, or spices, dividers help keep things in their place, so you’re not rummaging around for that elusive whisk or can opener. You’ll be amazed how much more you can fit when everything has a designated spot.

Stack, Stack, Stack

When you’re short on space, thinking vertically is key. Stackable containers are a game changer for storing dry goods like rice, pasta, and flour. Clear, uniform containers let you see exactly what you have, and they’re easy to stack on top of each other to save shelf space. Plus, they help keep everything fresh and sealed. If you’re dealing with a small fridge, look for stackable bins to organize your perishables, too.

Opt for Multipurpose Items

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In a small kitchen, every item should earn its place. That’s where multipurpose tools and gadgets come in handy. Look for cutting boards that fit over your sink to save counter space, or choose nesting bowls that double as measuring cups. And if you’re really strapped for space, consider swapping your bulky toaster oven for a multi-cooker that can bake, broil, slow-cook, and more—all in one compact appliance.

Declutter Ruthlessly

It’s tempting to hang onto that cute avocado slicer or the fifth coffee mug that you swear you’ll use one day, but in a small kitchen, every inch counts. Take a hard look at what you really use on a day-to-day basis. If something hasn’t been touched in six months (and it’s not holiday-specific), it might be time to say goodbye. Donate items that are in good shape, and enjoy the freedom of a decluttered kitchen.

Invest in Slim Storage Solutions

Slim rolling carts or cabinets can slide into narrow gaps between appliances or counters, providing extra storage without taking up much room. These are great for keeping pantry staples, cleaning supplies, or even extra utensils within reach. The key is to look for underutilized spaces and find ways to sneak in storage, no matter how small.

Utilize the Corners

Corners often become dead space in small kitchens, but with the right tools, they can be valuable storage zones. Lazy Susans or corner shelf risers can turn hard-to-reach areas into accessible, organized spaces. Whether it’s inside a cabinet or on your countertop, you can spin a Lazy Susan to quickly find spices, oils, or even dishware without having to dig through everything.

Hang Things Under Cabinets

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The space under your cabinets is prime for hidden storage opportunities. You can mount hooks to hang mugs, utensils, or small pots and pans. You can also add a mounted shelf for items like spices or cooking oils. And if you’re into DIY, there are even under-cabinet pull-out drawers you can install for extra storage without sacrificing your precious counter space.

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