Many everyday household items that we use on a regular basis are often misunderstood or misused. Whether it’s because of old habits or incorrect assumptions, we’ve all been guilty of using things the wrong way. In this article, we’ll explore 14 common household items that you’ve probably been using wrong, and we’ll explain the proper way to get the most out of them.
1. Sponges
Sponges are a staple in most kitchens, but many people use them incorrectly. One common mistake is using a sponge for both wiping surfaces and washing dishes without cleaning it properly in between. According to Consumer Reports, sponges can harbor bacteria and germs when not properly sanitized, especially after they’ve been used for raw meat or cleaning up spills. Instead of using the same sponge for everything, it’s essential to designate sponges for specific tasks—one for dishes, another for cleaning surfaces—and sanitize them regularly.
Additionally, it’s important to know how to properly store and dry sponges. Leaving a sponge in a wet pile can cause it to become a breeding ground for bacteria. Instead, store sponges in a dry, ventilated area, and consider microwaving them for a minute to kill germs. By using sponges correctly, you can ensure they last longer and help maintain a cleaner, safer kitchen environment.
2. Aluminum Foil
Aluminum foil is often used in cooking and storage, but many people use it incorrectly. One common mistake is using it for cooking at the wrong temperature. Foil is not suitable for every type of food. When it comes to high-heat cooking, like grilling or baking, foil can get too hot and cause your food to cook unevenly. According to The Kitchn, the shiny side of aluminum foil is actually the non-stick side, and should be facing up when used for cooking delicate foods like fish. For meats, however, the dull side should be in contact with the food.
Another common mistake is using aluminum foil for storage in ways that it isn’t designed for, such as wrapping acidic foods like tomatoes, citrus, or vinegar-based sauces. The acid can react with the aluminum, affecting the flavor and safety of your food. Instead, opt for plastic wrap or a more suitable material for these foods to avoid contamination.
3. Tupperware
Tupperware is meant to be a long-lasting and reusable storage solution, but over time, many people unknowingly misuse it. One frequent mistake is storing food in Tupperware without letting it cool first. According to Healthline, placing hot food directly into plastic containers can cause the plastic to warp and release harmful chemicals like BPA into your food. It’s also important to make sure that the lids are securely sealed before storing food to avoid spills or contamination.
Another issue is using Tupperware in the microwave without checking if it is microwave-safe. Many plastic containers are not designed to withstand high temperatures and can release toxins into your food when heated. Look for containers labeled microwave-safe, and always check the material before microwaving. By following these simple rules, you can extend the life of your Tupperware and keep your food safe.
4. Toothbrushes
Toothbrushes are a vital part of oral hygiene, but many people use them incorrectly. One common mistake is brushing too hard. The American Dental Association warns that aggressive brushing can lead to gum recession and enamel erosion over time. It’s better to use a soft-bristled toothbrush and brush with gentle, circular motions rather than vigorous back-and-forth scrubbing.
Another common error is not replacing toothbrushes regularly. The ADA recommends replacing your toothbrush every three to four months or sooner if the bristles become frayed. A worn-out toothbrush will not clean your teeth effectively and may harbor bacteria. Be mindful of replacing your toothbrush on time to ensure effective and safe oral care.
5. Coffee Mugs
Most people use coffee mugs without considering how the size and material affect the quality of their coffee. Using a mug that’s too large or too small can impact the temperature and taste of your coffee. A larger mug may result in coffee cooling too quickly, while a smaller mug might not allow for the ideal amount of milk or cream. For the best experience, use a mug that holds the right amount of coffee for your taste and helps retain heat for longer.
Another mistake is putting your coffee mug in the microwave to reheat it too many times. This can alter the flavor of the coffee due to uneven heating. A better method is to reheat coffee in a stovetop pot or invest in a thermal coffee mug that will keep your beverage hot without the need for constant microwaving.
6. Laundry Detergent
Most people don’t realize that they’re using too much detergent when doing laundry. Using excessive detergent can cause a build-up of soap scum, which can irritate your skin and damage your clothes over time. Use the right amount of detergent based on the size of your load and the type of machine you have. Additionally, the use of too much detergent can cause the washing machine to work harder, leading to maintenance issues and higher energy costs.
To avoid overusing detergent, measure it out carefully or use the recommended amount listed on the detergent bottle. Modern washing machines often require less detergent than older models, so adjusting the amount based on your machine’s capacity will help improve washing efficiency.
7. Dishwashers
Dishwashers are convenient, but many people misuse them, which can lead to dishes not getting cleaned properly or the dishwasher itself malfunctioning. One mistake is overcrowding the dishwasher. It’s important to leave enough space between items to allow for proper water circulation. When dishes are stacked too tightly, water can’t reach all surfaces, leading to poorly cleaned dishes.
Another common mistake is placing items in the wrong racks. For example, plastic items should go on the top rack to avoid exposure to excessive heat that could cause them to warp. Likewise, pots and pans should go on the bottom rack, ensuring they receive the most direct water pressure. By organizing your dishes correctly and avoiding overcrowding, you can ensure your dishwasher works more efficiently.
8. Vacuum Cleaners
Vacuum cleaners are essential for maintaining clean floors, but many people fail to use them effectively. One common mistake is not adjusting the vacuum height for different carpet types. If you’re vacuuming a thick carpet with the height set too low, the vacuum might not move easily and could even damage the carpet fibers. Likewise, setting the height too high can result in inefficient cleaning. Be sure to adjust the vacuum to the right height based on your flooring to maximize suction and avoid damaging your carpets.
Another issue is neglecting to clean or replace the vacuum filter regularly. Over time, filters can get clogged with dust, reducing the vacuum’s effectiveness. Regularly cleaning or replacing the filter will keep the vacuum running at peak performance and ensure your home stays as clean as possible.
9. Food Storage Bags
Food storage bags are a quick and easy solution for storing leftovers or packing lunches, but they are often misused. One common mistake is not properly sealing the bags. If you don’t push out all the air before sealing, you risk freezer burn or contamination from air exposure. Make sure to press out the air completely to maintain the freshness of your food.
Another mistake is reusing bags that were originally used for raw meat. It’s important not to reuse food storage bags for different types of food, especially after raw meat, as they can harbor harmful bacteria. Always use new bags for each storage task to prevent cross-contamination and foodborne illnesses.
10. Oven Mitts
Oven mitts are essential for protecting your hands from hot surfaces, but they’re often used incorrectly. One common mistake is using oven mitts that are too thin or made from the wrong material. Thin mitts may not provide enough heat resistance, leading to burns or injury. Use mitts made from thick, heat-resistant materials, such as silicone or heavy-duty cotton, to protect your hands when handling hot pots or baking trays.
Another mistake is leaving oven mitts near heat sources, like the stovetop or the oven door. This can cause them to become worn out and lose their effectiveness over time. Be sure to store oven mitts in a safe, dry area away from direct heat to extend their lifespan.
11. Dish Towels
Dish towels are used for drying dishes, wiping surfaces, and cleaning up spills, but they can easily become breeding grounds for bacteria if not used properly. One mistake is using the same towel for multiple tasks without washing it regularly. The bacteria from raw meat, dirty dishes, and other surfaces can transfer to the towel and spread to other areas of the kitchen. Make sure to wash dish towels frequently to avoid contamination.
Another common mistake is using dish towels to clean up larger messes, such as spills of sugary liquids or grease. These types of spills are difficult to clean with a dish towel alone and can leave behind residue. For bigger messes, it’s better to use a dedicated cleaning cloth designed for heavy-duty cleaning.
12. Shower Curtains
Shower curtains can accumulate soap scum, mold, and mildew if not cared for properly. One common mistake is leaving the curtain bunched up while drying, which traps moisture and promotes mold growth. Pull the curtain fully across the shower rod to let it air dry and prevent excess moisture from lingering on the fabric.
Another mistake is not cleaning the shower curtain regularly. Many people neglect to clean their curtains, which can lead to unpleasant odors and discoloration. Washing your curtain once a month (or more frequently if necessary) can help maintain a clean, fresh-smelling bathroom.
13. Coffee Makers
Coffee makers are a daily necessity for many, but they are often not cleaned or maintained properly. One of the most common mistakes is not descaling the coffee maker regularly. Descale your coffee maker every three to six months, depending on how frequently you use it, to remove mineral buildup from the water. Without regular descaling, your coffee maker may perform poorly and produce less flavorful coffee.
Additionally, many people neglect to clean the coffee pot and filter basket after every use. This can lead to coffee residue building up, which can affect the taste of your coffee. Regular cleaning of these components will ensure your coffee tastes fresh every time.
14. Blender
Blenders are great tools for making smoothies, soups, and other food prep tasks, but they can easily become misused. One common mistake is not cleaning the blender immediately after use. Food particles can dry out and become stuck in the blades, making cleaning difficult. It’s best to rinse the blender immediately after use or run it with warm, soapy water to make cleaning easier.
Another issue is overfilling the blender. Blenders work best when ingredients are at a moderate level, so overloading it can strain the motor and cause uneven blending. To get the best results, avoid filling the blender too high and process ingredients in batches if necessary.
